under Pramila N. Phatarphekar

The American Academy of Pediatrics wants manufacturers to redesign foods notorious for choking children.

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6 Mar 2010 | BY Pramila N. Phatarphekar

As India stares at a food crisis, our ancient millets might just be the superfoods of the future.

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6 Mar 2010 | BY Pramila N. Phatarphekar

Only five out of 50 luxury Indian hotels passed the quality audit of Relais & Châteaux. Learn more.

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27 Feb 2010 | BY Pramila N. Phatarphekar

Vegetarians in search of superfoods can now dive for more than one underwater choice.

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27 Feb 2010 | BY Pramila N. Phatarphekar

Huntington in West Virginia, USA, is a place where some schoolchildren can’t tell the difference between tomatoes and potatoes.

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20 Feb 2010 | BY Pramila N. Phatarphekar

Momentarily dispelling death-and-doom jungle news, wildlife biologist Kashmira Kakati has revealed a secret Shangri-la of wild cats in the ecologically fragile Eastern Himalayas.

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20 Feb 2010 | BY Pramila N. Phatarphekar

A sneak preview of Gordon Ramsay’s Great Escape, the celeb chef’s TV quest to find Indian food in the jungles and street-kitchens of India.

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20 Feb 2010 | BY Pramila N. Phatarphekar

Diversifying into adult experiences, McDonald’s Corporation’s new venture is McCafes.

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13 Feb 2010 | BY Pramila N. Phatarphekar

From Carnatic and Hindustani classical performances to religio-folk songs and fusion bands, it’s three days and nights dedicated to discovering the richness of Indian music.

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6 Feb 2010 | BY Pramila N. Phatarphekar

She’s svelte and got a ‘red line torpedo barb’ running across her midriff. And after coming third in a competition, demand for Miss Kerala, a freshwater fish, has soared.

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6 Feb 2010 | BY Pramila N. Phatarphekar
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