under beer

For long the ultimate off-the-bottle drink, beer is being mixed and shaken up—not just for the new drinker but even the connoisseur.


30 Jun 2010 | BY Avantika Bhuyan

Lhasa, the only exported Tibetan barley beer, has been sent off to the US where American tipplers are knocking it back.


2 Dec 2009 | BY Kabeer Sharma
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