under cuisine

A full French meal has seven courses. Each course is complemented by a wine.

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9 Dec 2010

World cuisine may take you places. But reminders of the past and our own nativity lie in foods which are sadly being fast forgotten.

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22 Jul 2010 | BY Pramila N. Phatarphekar

Why it is so hard to start a good restaurant in India

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10 Jun 2010 | BY Manju Sara Rajan

Chinese and Italian are now passé. The Indian foodie is chasing flavours from Austria, Uzbekistan and the Caribbean.

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14 Apr 2010 | BY Avantika Bhuyan

Indian foodies are waking up to the culinary charms of Karnataka’s two most prominent cuisines—Bunt and Coorgi.

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27 Jan 2010 | BY Avantika Bhuyan

Pan Asian food is the latest culinary craze in India. But cuisines from many countries have simply been ignored

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13 Jun 2009 | BY Avantika Bhuyan
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