A Sensuous meal
We want a symphony on a plate but there aren’t many chefs who can deliver
A full French meal has seven courses. Each course is complemented by a wine.
World cuisine may take you places. But reminders of the past and our own nativity lie in foods which are sadly being fast forgotten.
Why it is so hard to start a good restaurant in India
Chinese and Italian are now passé. The Indian foodie is chasing flavours from Austria, Uzbekistan and the Caribbean.
Gourmets around the country are slowly waking up to the culinary charms of Karnataka’s two most prominent cuisines—Bunt and Coorgi.
Pan Asian food is the latest culinary craze in India. But cuisines from many countries have simply been ignored