under food

Why the Maggi problem is an opportunity


25 May 2015 | BY Mohit Hira

Just as one adds a pinch of sugar or jaggery to balance the acidity of a tomato or tamarind, the sleuth’s savouring of a dish offsets and highlights the demon-like aspects of the crime


1 Apr 2015 | BY Shylashri Shankar

The problem we face today in India and many other parts of the world is that we straddle two conflicting ways of thinking about the relationship between health, food and taste


11 Mar 2015 | BY Shylashri Shankar

Popular cooking shows are tipping the gender balance in the conservative Indian kitchen


21 Nov 2014 | BY Aravind Jayan

The Korean cool, from popular culture to food, travels from the Northeast to the rest of India


10 Oct 2014 | BY Lhendup G Bhutia

Star chef Vikas Khanna on why he writes books and how he gets his recipe ideas


10 Oct 2014 | BY Shreya Sethuraman

The rise of vegetarian terrorism


17 Jul 2014 | BY Lhendup G Bhutia

Madhavankutty Pillai • Gunjeet Sra • Sunaina Kumar • Aastha Atray Banan • Aanchal Bansal • Divya Guha • Rajni George • Shaikh Ayaz • Lhendup G Bhutia • and others


24 Jun 2014

The soft power of the region has given its new cultural entrepreneurs an increased presence in food, music and fashion


19 Jun 2014 | BY Sneha Bhura

From Mango Daulat Ki Chaat to Mishti Doi Lollipops, top chefs pick dishes appropriate for mercury rising


12 Jun 2014 | BY Sunaina Kumar
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