under kitchen

Having spent three months snooping around a restaurant, Sohini Chattopadhyay reveals why even great recipes sometimes don’t make it to the menu, the food service industry’s unforgiving hierarchy, and other secrets

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6 Jan 2012 | BY Sohini Chattopadhyay

Can the unthinkable happen? Will Indians finally abandon the pressure cooker?

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8 Sep 2010 | BY Manju Sara Rajan

“Many people who have eaten Sanjeev Kapoor’s food aren’t impressed. But the man can rake in TRPs and sell books.”

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2 Sep 2010

German carmaker Porsche has come out with the highest of high-end kitchens. Aimed at men, they have the look, feel and gizmos of something from a Bond film.

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14 Jan 2010 | BY Rahul Jayaram
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