under meat

This bird from Down Under has started making a special appearance on Indian restaurant menus

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21 Oct 2011 | BY Anoothi Vishal

Coming soon: genetically engineered meat in a supermarket near you

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23 Jun 2011 | BY Vijai Maheshwari

Two documentary filmmakers go into the interiors of the Northeast for five years to understand an eerie silence of the forests. They find hope in local tribals defying tradition to go green

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1 Jun 2011

The palate is socially and culturally trained to either exalt or be squeamish about offal, the entrails of slaughtered animals.

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6 Jul 2010 | BY Ambarish Satwik

Those overzealous vegetarians in the West are now growing meat in petri-dishes. And trying to sell it as green and guilt-free.

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16 Dec 2009 | BY Kabeer Sharma

The newfound meat fetishism of well-heeled Indians reflects their desire to be seen as jetsetting bon vivants with a discriminating palate.

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20 Nov 2009 | BY Lakshmi Chaudhry
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