under menu

Having spent three months snooping around a restaurant, Sohini Chattopadhyay reveals why even great recipes sometimes don’t make it to the menu, the food service industry’s unforgiving hierarchy, and other secrets


7 Jan 2012 | BY Sohini Chattopadhyay

At Rs 8,500, the Peking Duck is the most expensive dish on the menu of Hakkasan, but let’s just say it’s an acquired taste


23 Dec 2011 | BY Aastha Atray Banan

This bird from Down Under has started making a special appearance on Indian restaurant menus


21 Oct 2011 | BY Anoothi Vishal

A look at the jail menu of Tamil Nadu, and it is not tough to understand why inmates in the state are growing fat.


2 Dec 2009 | BY KA Shaji

Pan Asian food is the latest culinary craze in India. But cuisines from many countries have simply been ignored


13 Jun 2009 | BY Avantika Bhuyan
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