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Kitchen Confidential

Having spent three months snooping around a restaurant, Sohini Chattopadhyay reveals why even great recipes sometimes don’t make it to the menu, the food service industry’s unforgiving hierarchy, and other secrets

Out for a Duck

At Rs 8,500, the Peking Duck is the most expensive dish on the menu of Hakkasan, a restaurant that has many of Mumbai’s swish set as patrons. But let’s just say it’s an acquired taste

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