A Fine Dining Way to Get Lucky in Bed

And now, a table for two to make them horny. Last week, East, a restaurant, gave Mumbai an aphrodisiac menu.

And now, a table for two to make them horny. Last week, East, a restaurant, gave Mumbai an aphrodisiac menu. Nachiket Shetye, the chef and proprietor of East, launched the menu—available for a month—with ‘just a little taste’ last week. The 120 people who visited had a choice of several ‘intercourses’, including asparagus or champagne soup, and dishes that contained pine nut, honey, and cilantro. Dessert was Banofee Pie and Pineapple Rum Coulis. Shetye said that his menu had to cover a wide range of aphrodisiacs, and so he needed to research them extensively. He reasoned that a wide range was required because aphrodisiacs don’t necessarily have the same effect on people. What he learnt surprised him. “That thing about chocolate? It’s a myth,” he discloses.

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Rahul Bhatia