Colin Khoury, the author of  Origins of Food Crops Connect Countries Worldwide spoke to Open about the journey of foods and how globalization has given a spurt to it

It is not surpising that foreign superfoods like chia and quinoa are now being grown on Indian soil. Just under half of what the country eats has its origins elsewhere

The food trucks have become a cheaper alternative to owning a restaurant in urban cities

Valued at over $2 billion, the dietary supplement market in India promises buyers an irresistible cocktail of convenience, choice and good health

We want a symphony on a plate but there aren’t many chefs who can deliver

Indians should not take their vitamin D status for granted

The Indian environment militates against a Low Carbohydrate High Fat lifestyle but a small number of adherents still find it worthwhile

In following Western dietary guidelines, we have given up our own food wisdoms handed down the generations by the women in our homes

What that flower bed by the front door can do to your life

The famous tiffin carriers of Mumbai are now delivering e-commerce products on motorcycles